Chile Dip - cooking recipe

Ingredients

4 jalapeno peppers, chopped
2 (7 oz.) cans green chili peppers, chopped
2 (28 oz.) cans tomatoes, chopped
1 (12 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
2 onions, chopped
salt and pepper to taste
garlic salt to taste

Preparation

Combine all ingredients and mix well.
Keep frozen until ready to use.
Then thaw and serve with tortilla chips.
Makes 5 large and 5 small freezer cartons.