Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) pkg. shredded Cheddar cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. chopped onion
1 Tbsp. chopped pimentos
1 Tbsp. chopped green peppers
dash of salt
dash of cayenne pepper
finely chopped pecans

Preparation

Combine cream cheese and Cheddar cheese (softened).
Mix well until well blended. Add remaining ingredients, except nuts.
Mix well and chill. Shape into ball and roll in nuts.
Serve with crackers.