Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage, chopped
1 lb. hamburger
dash of salt and pepper
1 onion, chopped
1 can tomato soup
1 can water
1/2 c. uncooked rice

Preparation

Place cabbage in greased 2-quart dish.
Brown beef and onion; drain and place on top of cabbage.
Place rice on top of meat and cabbage.
Pour soup and water to cover all.
Bake at 350\u00b0 for 1 1/2 hours.