Artichoke & Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts, cut up
1 pkg. frozen chopped spinach, cooked and well drained

Preparation

Mix all the ingredients and spoon in hot dip bowl.
Bake at 350\u00b0 for 30 minutes.