Tuna Vegetable Slaw - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. shredded cabbage
1 c. cooked peas
1/2 c. diced celery
1/2 c. chopped green peppers
1/4 c. shredded carrots
1 Tbsp. chopped onion
1/4 tsp. salt

Preparation

Break tuna into large chunks in a bowl.
Combine mayonnaise and lemon juice in a bowl.
Mix well.
Add remaining ingredients to tuna; mix well.
Pour dressing over salad; toss lightly.
Yields 4 to 6 servings.