Coconut Cream Pie - cooking recipe

Ingredients
    1 can condensed milk
    1 can water
    2 Tbsp. flour
    3 egg yolks (save egg whites)
    1 can coconut
    1 tsp. vanilla
    1 baked pie shell
    1/4 c. sugar
Preparation
    In saucepan, combine milk, water, egg yolks and flour.
    Cook until comes to a boil and thickens.
    Add coconut and vanilla. Pour into pie shell.
    Beat egg whites until stiff; add sugar slowly while beating.
    When mixture is stiff, top pie and bake in 375\u00b0 oven until meringue browns lightly.

Leave a comment