Coconut Cream Pie - cooking recipe

Ingredients

1 can condensed milk
1 can water
2 Tbsp. flour
3 egg yolks (save egg whites)
1 can coconut
1 tsp. vanilla
1 baked pie shell
1/4 c. sugar

Preparation

In saucepan, combine milk, water, egg yolks and flour.
Cook until comes to a boil and thickens.
Add coconut and vanilla. Pour into pie shell.
Beat egg whites until stiff; add sugar slowly while beating.
When mixture is stiff, top pie and bake in 375\u00b0 oven until meringue browns lightly.