Meat Cheese Ball - cooking recipe

Ingredients

8 oz. softened cream cheese
3 oz. pkg. thin sliced beef
1 bunch green onions
1 tsp. Accent
1 tsp. Worcestershire sauce

Preparation

Chop beef very fine and slice green onions.
Use tops as well. Combine all ingredients.
Mix well and into a ball.
Chill well. Can be rolled in chopped nuts, if desired.
Serve with crackers.