Cardinal French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. white vinegar
4 Tbsp. Heinz catsup
1 small minced onion
1 tsp. dry mustard
1 c. Mazola oil
1/2 tsp. ginger
1/2 tsp. paprika
1 tsp. salt

Preparation

Combine all ingredients.
Shake until well mixed before each time used.
Makes 1 pint.