Chili Sauce Relish - cooking recipe

Ingredients

15 lb. tomatoes, scalded and peeled
3 c. sugar
4 Tbsp. salt
3 c. cider vinegar
1/2 doz. green peppers, chopped
18 onions, chopped

Preparation

Simmer all ingredients for 3 or 4 hours.
\"Can\" like tomatoes. (Place in sterile canning jars, seal and process in a boiling water bath for 10 minutes.)
Great with scrambled eggs, chicken or fish.