Peach Pie - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. brown sugar
1/2 c. margarine
1 qt. canned sliced peaches
1 c. sugar
1/4 c. cornstarch
3/4 c. oats
1/2 c. brown sugar
1/4 c. all-purpose flour
5 Tbsp. margarine

Preparation

Mix first 3 ingredients for crust.
Press into an 8-inch square dish and bake at 325\u00b0 for 10 minutes.