Lasagna - cooking recipe

Ingredients

1 lb. wide lasagna
1 lb. Ricotta or cottage cheese
1 lb. Mozzarella cheese, cubed
1 c. grated Italian cheese
3 eggs
salt and pepper to taste
1 lb. ground beef
1/2 clove garlic, chopped
1 small onion, chopped
1 large can chopped or pureed tomatoes
1 can tomato paste

Preparation

Cook lasagna al dente; drain.
Mix Ricotta, Mozzarella and Italian cheeses, 3 eggs and salt and pepper; set aside.
Brown and crumble ground beef in oil with garlic and onion.
Mix tomatoes and tomato paste (add spices and herbs as desired).
Add browned meat mixture; cook at low temperature.