Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans
1 large head lettuce
2 large tomatoes
1 bunch green onions
1 lb. Cheddar cheese
1 large bag taco chips or Doritos brand
1 pkg. Ranch dressing mix
1 c. mayonnaise
1 c. buttermilk

Preparation

Brown ground beef; drain off all grease.
Cool.
Chop 1 head lettuce.
Dice 2 tomatoes.
Chop green onions.
Shred cheese. Pour chips over other ingredients.
Mix Ranch dressing mix according to directions.
Add kidney beans.
Pour dressing over all ingredients; mix lightly.
Serves 15 people.