Bonbons - cooking recipe

Ingredients

1 pkg. Baker's Angel Flake coconut
5 c. powdered sugar
1 stick oleo, cut in cubes
1 can Eagle Brand milk
1 tsp. vanilla
1 large pkg. chocolate chips
1/4 pkg. paraffin wax

Preparation

Mix together coconut, powdered sugar and oleo.
Add Eagle Brand milk and vanilla.
Place in refrigerator to get stiff, about 2 hours.
Put chocolate chips and paraffin wax in double boiler to melt.
Remove coconut dough and make into small balls. Dip into chocolate and put on wax paper to harden.