Holiday Jello Salad - cooking recipe

Ingredients

1 large (6 oz.) pkg. strawberry Jell-O
2 bananas, sliced
1 can crushed pineapple with juice
1/2 c. chopped nuts
1 large pkg. sour cream
2 pkg. frozen strawberries with juice

Preparation

Dissolve Jell-O in 1 cup boiling water; add pineapple, bananas, strawberries and nuts. Let jell in refrigerator for about 1 hour.
Pour 1/2 mixture into 9 x 12-inch pan.
Let jell in refrigerator about 10 to 15 minutes and spread sour cream on top. Pour remaining Jell-O as top layer.
Refrigerate until ready to serve.
May want to garnish for holidays.