Punch - cooking recipe

Ingredients

2 pkg. jello
8 c. water
2 2/3 c. sugar
2 cans frozen lemonade
2 (46 oz.) cans pineapple juice

Preparation

Mix and freeze.
Will freeze into 3 1/2 gallons of punch.
For each 1/2 gallon add 2 quarts of 7-Up when ready to use.
Makes punch for approximately 50 people.