Chicken Casserole - cooking recipe

Ingredients

6 or 7 medium chicken breasts (halves)
1 carton sour cream (8 oz.)
1 can cream of chicken soup
1/3 can water
1 Tbsp. fresh lemon juice

Preparation

Cook chicken until tender.
Remove skin and bones.
Cut in bite size pieces.
Mix soup, sour cream and lemon juice; pour over chicken bits to cover.
Sprinkle with Ritz cracker crumbs.
Cook in 350\u00b0 oven until it bubbles through.
Ready to serve.