Cheesy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 (8 oz.) cans tomato sauce
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. pepper
1 1/2 tsp. parsley flakes
1 (8 oz.) pkg. lasagna noodles
1 (11 oz.) pkg. cottage cheese
1 (8 oz.) carton sour cream
1 (3 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded Mozzarella cheese

Preparation

Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer, uncovered, 20 minutes, stirring occasionally. Cook lasagna noodles according to package directions, omitting salt; drain. Combine cottage cheese, sour cream and cream cheese; mix well. Layer half of each: the noodles, cottage cheese mixture, meat mixture and Mozzarella cheese. Repeat layers. Bake at 350\u00b0 for 30 minutes; let stand 10 minutes before serving. Makes 6 to 8 servings.