Blueberry Delight - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. flour (self-rising)
1 c. pecans chopped
8 oz. cream cheese
1 c. sugar
2 Tbsp. milk
8 oz. Cool Whip
1 1/2 to 2 cans blueberry pie filling

Preparation

Whip the cream cheese until fluffy; beat in sugar and milk. Fold Cool Whip into mixture and spread over cooled crust.
Spread blueberry pie filling over top of this mixture.
Refrigerate.