Kentucky Corn Pudding - cooking recipe

Ingredients

1/3 stick margarine, melted
4 eggs
2 c. corn or 1 can
2 Tbsp. flour
2 Tbsp. sugar
2 c. milk
1 tsp. salt

Preparation

Beat eggs, flour, sugar and salt.
Add corn, milk and butter. Mix and pour into large greased baking dish.
Bake at 350\u00b0 for 10 minutes, then stir.
Stir after 10 more minutes.
Bake 40 minutes longer (1 hour in all) until set.
Serves 8 to 10.