7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. sifted flour
3 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Beat in lemon extract and 7-Up.
Add flour.
Pour into a greased flour cake pan.
Bake for 1 1/4 hours at 325\u00b0.