West Indies Salad - cooking recipe

Ingredients

1 lb. crabmeat (lump or claw meat; remove all shells)
1 c. finely chopped onion
2 Tbsp. each: finely chopped green pepper, celery and pimento
1/2 c. salad oil
1/2 c. white vinegar
1 tsp. salt
1 tsp. coarse ground pepper

Preparation

In large glass bowl, mix crabmeat and vegetables.
Mix other ingredients well and pour over crabmeat.
Cover bowl with ice cubes and refrigerate.