Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. shredded Swiss or Cheddar cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimento, drained
1 can French fried onions

Preparation

Combine soup, 1/2 cup cheese, sour cream, pepper, 1/2 can onions and vegetables.
Pour into 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 minutes.