Italian Beef - cooking recipe

Ingredients

3 to 5 lb. rump or sirloin roast
3 to 4 garlic cloves
1 Tbsp. garlic salt
1 Tbsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/2 tsp. crushed red pepper
4 beef bouillon cubes
3 to 4 c. water

Preparation

Preheat oven to 325\u00b0.
Cut slits in roast, insert garlic cloves.
Combine all other ingredients in Dutch oven pot, add roast and cover.
Bake in oven about 2 hours, cool slightly. Slice thin, then place back in pot and cook 1 to 1 1/2 hours longer.
Serve on Italian bread.