Simple Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup, divided
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 c. sliced mushrooms

Preparation

In bowl, mix thoroughly 1/4 cup soup, ground beef, bread crumbs, egg and onions.
Shape into 6 patties.
In skillet over medium heat, cook patties a few at a time until browned on both sides.
Spoon off fat.