Kellogg'S K Bars - cooking recipe

Ingredients

6 c. Rice Krispies
3/4 c. sugar
3/4 c. corn syrup
3/4 c. peanut butter
1 c. butterscotch chips
1 c. chocolate chips

Preparation

Spray a 9 x 13-inch pan with Pam.
Measure cereal into bowl. Combine sugar and syrup in a medium saucepan and bring to a rapid bowl, stirring constantly. Remove from heat and immediately stir in peanut butter.
Pour over cereal and combine thoroughly.
Pat into pan.
Melt the butterscotch and chocolate chips. Stir to combine well.
Spread over the bars. Cut and serve. (Do not store in refrigerator; they get very hard.)