Quick-Fried Cheese Cubes - cooking recipe

Ingredients

1 (10 oz.) pkg. Cracker Barrel brand or extra sharp natural Cheddar cheese, cut into 3/4-inch cubes
2 eggs, beaten
1 tsp. milk
3/4 c. dry bread crumbs
oil

Preparation

Dip cheese in combined eggs and milk; coat with crumbs. Repeat dipping and coating.
Chill.
Fry in deep hot oil (375\u00b0) for 1 to 2 minutes or until lightly browned.
Makes 28 appetizers.