Barbecue Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/4 c. hot water
1 (8 oz.) can Hunt's tomato sauce
1 1/2 tsp. vinegar
1/2 tsp. salt
dash of pepper

Preparation

Dissolve jello in hot water.
Add tomato sauce and other ingredients.
Blend and chill.
Recipe can be doubled if a 4-cup mold is used.