Ingredients
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2 c. sugar
2 Tbsp. cocoa
1/2 c. peanut butter
3 c. quick cooking oats
1 stick margarine
1/2 c. milk
1 tsp. vanilla
Preparation
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Mix sugar, cocoa, margarine and milk.
Bring to a boil and cook hard for 1 minute, stirring constantly.
Remove from heat and add remaining ingredients; mix well.
Drop by teaspoon onto waxed paper.
Makes 2 dozen.
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