Kris'S Egg Souffle - cooking recipe

Ingredients

7 eggs
3 c. milk
1/2 tsp. each: salt, dry mustard, pepper and garlic or onion powder
2 c. seasoned croutons (1 box equals 4 c.)
5 oz. grated sharp Cheddar cheese
cooked bacon slices

Preparation

Beat eggs, milk and seasonings until foamy.
Put croutons on bottom of buttered 9 x 13-inch baking dish (shallow), then cheese, then pour egg mixture over all.
Cook 1 hour at 325\u00b0.
Lay bacon on top when done.
Serves 6 to 8.