Peach Cobbler - cooking recipe

Ingredients

sliced peaches (fresh)
1 c. sugar
1/3 c. cornstarch
1/4 c. water
1/4 c. sugar
1/2 tsp. cinnamon
1 can Hungry Jack canned biscuits

Preparation

Fill 9 x 13-inch baking dish with sliced peaches.
Mix 1 cup sugar with cornstarch and pour over peaches, then add water, cover with foil and bake at 400\u00b0 for 30 minutes.
While peaches are baking, mix 1/4 cup sugar with cinnamon.