Crabmeat Canapes - cooking recipe

Ingredients

1/2 c. salad dressing
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 tsp. horseradish
1 1/2 c. flaked crabmeat
1/2 c. Parmesan cheese

Preparation

Mix first 4 ingredients with crabmeat.
Spread on bread or crackers.
Sprinkle with Parmesan on top.
Heat and brown at 350\u00b0.