Keftaidakia, Cocktail Meatballsgreece - cooking recipe

Ingredients

1 lb. Ground round steak
1 Onion, finely chopped
1-2 Cloves garlic, crushed
Salt & pepper
Oregano, to taste
Mint, to taste
1-2 Slices white bread
1/2 c. Dry wine or water
1 Egg
Flour
Olive oil
Butter

Preparation

Mix together the meat, onion, garlic, salt, pepper, oregano and mint. Remove crusts from the bread slices and moisten in wine or water. Add bread and egg to meat. Knead mixture. Shape into 1 balls, dust with flour and saute in equal amounts of olive oil and butter. When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve. Makes 1 1/2-2 dozen.