Ingredients
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1/2 c. milk
1/4 c. cocoa
1 stick butter
2 c. sugar
3 c. 3-minute oats
1/4 c. peanut butter
2 tsp. vanilla
1/2 c. chopped nuts (optional)
Preparation
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Bring milk, cocoa, butter and sugar to a rolling boil.
Then boil for 1 full minute.
Remove from heat and mix in oats, peanut butter and vanilla.
Drop by teaspoons onto waxed paper and allow to cool.
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