Barbecue Flank Steak - cooking recipe

Ingredients

3 Tbsp. red wine vinegar
2 Tbsp. chopped chutney
1 Tbsp. instant minced onion
1 large flank steak
1/3 c. soy sauce
1/3 c. salad oil

Preparation

For the marinade, mix together the first five ingredients. Pour over and marinate steak for 4 hours or longer, turning often. Drain and barbecue over glowing coals, about 5 minutes on each side for medium.
Slice meat on diagonal (more tender) into thin slices to serve.