Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1 (9 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
1/4 c. chopped pecans
1 (9-inch) unbaked pastry shell

Preparation

Mix 1/3 cup sugar, cornstarch and pineapple.
Cook over low heat until mixture is thick and clear.
Soften cream cheese at room temperature and blend with 1/2 cup sugar, milk, eggs and vanilla. Pour pineapple mixture in pastry shell.
Pour cream cheese mixture on top.
Sprinkle pecans on top.
Bake at 400\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake for 50 minutes.
Cool before serving.