Romanian Cabbage Rolls(Sarmale) - cooking recipe

Ingredients

4 onions, chopped and sauteed
3 tsp. salt
1 tsp. paprika
2 lb. ground pork
1 c. rice
1/4 tsp. pepper
1 tsp. vegeta (seasoning)
1 bunch dill weed
1 small can tomato suace or paste
sour cream
1 head cabbage
3/4 c. water

Preparation

Saute onions; add 2 teaspoons salt and paprika.
Add onion mixture to raw meat and rice.
Add the last teaspoon of salt.
If you have the Hungarian spice vegeta, add some of that; if not you will need to add more salt.
Add water, pepper and dill weed leaves.