Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
3/4 c. milk
1 pkg. Mexican cornbread mix
1 medium onion, chopped
1 stick margarine

Preparation

Saute onion in margarine.
Add all ingredients and mix well. Bake in greased casserole dish 30 to 35 minutes or until light brown at 350\u00b0.