Chili Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar (optional)
6 oz. sharp Cheddar cheese, grated
1 (8 1/2 oz.) can cream-style corn
1 (4 oz.) can chopped green chilies, drained
1/3 c. milk
1/4 c. vegetable oil
2 large eggs

Preparation

Combine flour, corn meal, baking powder, salt and sugar.
Stir in cheese, corn, chilies, milk and oil.
In small bowl beat eggs. Add to corn meal mixture and stir only until blended.
Turn into oiled 9-inch square baking pan.
Bake at 400\u00b0 until golden brown, 30 to 35 minutes.
Makes 9 servings.