Chocolate-Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. pecans
1 unbaked 9-inch pastry shell

Preparation

Combine first 4 ingredients and mix well.
Stir in chocolate morsels and pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 30 minutes.
If desired, serve with ice cream or whipped cream. Yields 1 (9-inch) pie.