Almond Broccoli Casserole - cooking recipe

Ingredients

1/2 stick butter
2 (10 oz.) boxes frozen chopped broccoli, thawed
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) pkg. slivered almonds
1 (8 oz.) can sliced water chestnuts
1 (4 1/2 oz.) jar sliced mushrooms
6 oz. shredded sharp cheese

Preparation

Melt butter; saute broccoli for about 20 minutes.
Add all other ingredients.
Pour into buttered casserole; bake at 350\u00b0 until hot, about 25 minutes.