Hamburger, Bean, Potato Casserole - cooking recipe

Ingredients

6 medium-sized peeled potatoes, sliced
2 lb. browned ground beef
2 cans French-style green beans
2 cans Campbell's cream of mushroom or cream of celery soup

Preparation

In large casserole, place a layer of approximately 1/2 potatoes, then a layer of 1 can beans and a layer of approximately 1/2 ground beef, then spread 1 can of the soup over the top. Repeat.