Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 pkg. dry yeast
1/2 c. sugar
1 tsp. soda
1/2 c. Crisco
2 1/2 c. buttermilk

Preparation

Mix flour, dry yeast, sugar and soda together, then cut in Crisco and add buttermilk.
Mix well.
Turn out on floured board and knead enough to harden together and becomes smooth.
Place in greased bowl and rub top of mixture with oil.
Cover loosely.
Put in refrigerator overnight.
Bake at 425\u00b0 for 12 to 15 minutes.