Granny Pack'S Stack Cake - cooking recipe

Ingredients

1 c. butter
1 c. molasses
4 c. all-purpose flour
1 tsp. salt
2 (16 1/2 oz.) jars applesauce
whipped cream
1 c. sugar
3 eggs
1 tsp. soda
1 c. milk
nuts

Preparation

Cream together the butter and sugar until light. Stir in molasses.
Add eggs, one at a time.
Add to creamed mixture along with milk, beating after each.
Stir together flour, soda and salt. Add to creamed mixture along with milk, beating after each. Grease and flour 3 round pans.
Pour 1 1/3 cups batter into each. Bake at 375\u00b0 until done.
Remove from oven and cool on a rack. Repeat until batter is used.
Put applesauce between each layer and on top.
Refrigerate.