Sausage-Sauerkraut Dinner - cooking recipe

Ingredients

2 cans sauerkraut, drained
1 medium onion, sliced thin
3 Tbsp. sugar
1 tsp. caraway seed
1/2 c. white wine
4 medium potatoes, sliced thin
1 1/2 lb. sausage, cut into serving pieces (Eckrich link)

Preparation

Mix well sauerkraut, onion, sugar and caraway seed; set aside. In greased 3-quart casserole, layer the potatoes, half the sauerkraut mixture.
Add wine.
Cover and bake in 350\u00b0 oven for 45 to 60 minutes.
Serves 4 to 6.
Can cook in layers in crock-pot (6 to 8 hours).