Ultra-Light Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
3 Tbsp. water
1 tsp. vanilla
1 c. firmly packed brown sugar
1/4 c. Crisco oil or light margarine
1/2 c. semi-sweet chocolate bits

Preparation

Heat oven to 375\u00b0.
Oil cookie sheets well and combine flour, baking soda and salt.
Set aside.
Combine egg, water and vanilla.
Set aside.
Combine and blend brown sugar and Crisco at low speed on mixer.
Add egg mixture.
Beat until well mixed.
Add flour mixture slowly while mixing.
Stir in chocolate bits.