Peach Crisp - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches, drained
3/4 c. baking mix
1/2 c. quick cooking oats
1/2 c. packed brown sugar
3 Tbsp. margarine, softened
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Place peaches in 8-inch square microproof container.
Mix remaining ingredients in bowl until crumbly.
Sprinkle over peaches.
Microwave, uncovered, on High for 6 minutes.
Rotate dish a half turn.
Microwave for 4 to 6 minutes longer or until peaches are tender.
Serve with ice cream.
Makes 6 servings.