New York Style Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. butter, melted
1 c. plus 4 Tbsp. sugar, divided
2 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. low-fat plain or lemon yogurt
4 (8 oz.) pkg. cream cheese, softened
4 eggs
2 tsp. lemon juice
1/2 tsp. grated lemon peel
1 1/2 tsp. vanilla
8 oz. sour cream

Preparation

In medium bowl combine graham crackers, melted butter and 2 tablespoons sugar.
Press into bottom of 9-inch spring-form pan. Spray sides with cooking spray.
In large bowl combine flour, cornstarch and yogurt; add cream cheese, beat well.
Beat in next 4 ingredients plus 1 cup sugar until smooth. Pour over crust. Bake 5 minutes in 375\u00b0 oven.
Reduce temperature to 300\u00b0 and bake 45 minutes.
Turn off oven, cool cake in oven 30 minutes.
In small bowl blend sour cream with 2 tablespoons sugar; spread over top.
Return to oven until set.
Chill before serving.