Chicken Pie #2 - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked, boned and chopped
1 qt. broth
1/2 c. self-rising flour
1/2 c. water
4 eggs, boiled
pastry for top

Preparation

Layer chicken in a 9 x 13-inch pan.
Mix broth, flour and water.
Stir until smooth and thickened.
Slice boiled eggs over chicken.
Pour broth over eggs and chicken.
Pour pastry for top over chicken mixture.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.