Corn Casserole - cooking recipe

Ingredients

2 lightly beaten eggs
10 oz. pkg. thawed broccoli
1 can cream style corn
1 Tbsp. grated onion
1 1/2 c. croutons

Preparation

Mix all together using only 1 cup croutons.
Salt and pepper to taste.
Put 1/2 cup croutons on top and dribble 1 stick of melted oleo or butter over this.
Bake uncovered at 350\u00b0 for 40 minutes.