Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. hamburger
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce
3/4 c. shredded Mozzarella cheese

Preparation

Cut tops of each pepper off, remove seeds and membranes and rinse.
Cook peppers in boiling water (enough to cover them) for 5 minutes.
Drain.
Brown hamburger with onion; drain excess oil. Add salt, garlic salt, rice and 1 cup tomato sauce; heat through. Stuff each pepper with mixture, placing peppers in ungreased baking dish.
Pour remaining sauce over peppers.
Cover; bake at 350\u00b0 for 45 minutes.
Uncover, cook 15 minutes longer.
Sprinkle with cheese.